Effects of vinegar: astringent sweat and dispel dampness, soften blood vessels, sterilization.
Effects of white radish: appetite, diuretic, diuretic, detoxification.
The vinegar and radish combination is sour and tasty, suitable for daily snacks.
Beauty and health snacks recommended – vinegar radish practice
Cut small strips of radish, without peeling. Then marinate with salt for 30 minutes to remove astringent and spicy taste, after 30 minutes pour off the juice, drain and reserve.
Cut the millet pepper into rings, chop the garlic and put it into a container with the star anise, pepper and sugar.
Put the radishes from step 1 into the container.
Pour in the vinegar.
Pour in the white vinegar.
Pour in the soy sauce.
Add the vinegar, white vinegar and soy sauce in turn (remember to drown the radish); then stir well.
Cover to seal and put in the refrigerator. You’ll be ready to eat the next day!
It is recommended not to skip the first step, as the taste of pickled white radish will be more crisp and sweet. The pungent taste will be removed faster, otherwise it will be spicy to take out and eat overnight, soak for a few days before eating.
3, Chen vinegar, white vinegar, soy sauce brands do not have to struggle with what brand is good. Supermarkets can choose the ones sold in the market. Do not like sweet taste, try not to choose “sweet vinegar”.
You can enjoy your creativity, right