|Six or seven.|
shiitake (Lentinus edodes), an edible mushroom
light soy sauce
How to make fatty beef and mushrooms with tomatoes
Get all the ingredients ready.
Blanch tomatoes in boiling water, peel and cut into pieces for later use.
Peel the corn kernels and dice the carrot and mushroom for later use. Wash the mushrooms and reserve. Chop green onions and reserve.
Heat the oil in the onion, fry the tomatoes and stir-fry the sand.
Cut the carrots, diced mushrooms and peeled corn kernels into the pan and stir-fry and simmer. Add the salt for seasoning, chicken essence and light soy sauce.
Add boiling water, add the mushrooms and simmer until the sauce is slightly thickened.
Finally, add the sliced beef and turn off the heat when the meat is browned.
A pot full of hot air – super appetizing!