|a few roots|
|A few grams.|
light soy sauce
How to Make Beef Brisket Casserole (Kids’ Favorite)
Beef brisket rinsed with water, cut into pieces, put ginger and onion knot in the pot, brisket in the pot of blanching water, shovel to remove the foam, no foam out, can also be used to rinse the water again.
Add anise and pepper and stir-fry for a moment.
Add the beef brisket and stir-fry, add the wine and stir-fry again until the wine is dry.
Add water, a spoonful of sugar or a few grains of rock sugar and ginger to cook. Bring to a boil and pour into a casserole dish, or purple pot, or pressure cooker and continue cooking. Add water halfway through and let the pressure cooker stand for 15 minutes.
Cut carrots and potatoes into pieces and reserve. Square or hob chunks are optional.
Add the cut potatoes and carrots, pour in the pressure cooker cooked brisket, add salt, light soy sauce, onion knots and continue to cook for 10 minutes. The brisket is cooked in a casserole dish or a saucepan. When the brisket is almost cooked, add the potatoes, carrots, salt and onion knots directly to it.
The Beef Brisket Casserole is ready.