Beef (lean hind leg)
light soy sauce
How to make beef jerky (oven)
Cut strips of beef, thicker and longer, which will shrink when cooked. Ginger shredded.
Beef strips with sugar, salt, wine, soy sauce, cooking oil, cumin, ginger, stir, refrigerator marinade for 24 hours. (All kinds of spices according to personal taste, add on the right, to add spicy chili powder)
The oven 150 ℃ preheat, the middle 150 ℃ bake for an hour, (the middle needs 20 minutes to pour the water out of the baking tray once), and then turn over to test 40 minutes, when the meat is relatively dry, and then put the middle baking network 130 ℃ test 10 hours (this time depends on the hardness you like, like soft omit the third part, like hard and add time).
The last to cool can be installed.
Beef can be no problem when plated right next to each other, it will shrink if you grill it.
I used more than a pound this time, put on the grill a little too much, and a few pieces are put on the stack together, but roast will have a place, a pound I feel will be just right.
A pound of beef can out half a pound of dried.