Lean beef, dried seaweed, flaxseed
Beer, soy sauce, pepper, five-spice powder, cumin, salt, pepper, turmeric powder
How to Make Flaxseed Crispy Seaweed Beef Jerky
Beef shredded and soaked to remove blood
I love the material. It’s a great shot.
Peppercorns, allspice powder, pepper, turmeric powder, and a spoonful of light soy sauce
Add a big spoonful of Foca White, without Foca White just buy a light beer like cheap pure raw, don’t use stout, don’t use stout, don’t use stout. Stout. Aged wine doesn’t have the tenderizing effect of beer, plus I don’t really like the taste of Aged wine, so don’t ask me if Aged wine is okay. Haven’t done it before and don’t know.
Mix well and transfer to a smaller container so that less oil is used to seal the oil, add the olive oil and put the seal in the refrigerator to marinate for more than 20 minutes.
Lay the meat flat on a large microwaveable plate, don’t put too much meat on at once don’t stack it, a minute on high is about seven minutes. Depending on the microwave oven different power time is not the same can first play forty seconds and then see and add anyway do not bing too much. When each plate of meat is cooked, pour out the water inside and wipe the plate clean before baiting the next plate.
The bite of cooked meat to dry a little bit, pan sautéed dry beef moisture plus nori is to absorb the excess olive oil on the meat plus flaxseed for fragrance, can also use sesame seeds, or other nuts crushed, it does not matter what you love to eat put what.
Keep a low flame stir fry, not paste on the line, like dry stir fry dry point. Finally put the cumin stir fry aroma, the pot of salt, like sweet mouth can also add some sugar substitute or sugar to taste