|5 and 6 pieces.|
cinnamon (Cinnamonum cassia)
dried orange peel
The most important thing you can do is to make sure that you have the right tools to do it.
How to make beef stew
The butter is an optional gift from the owner. Cut all the meat into small pieces, whatever you want, as long as it’s not shredded meat. Big chunks will cook a little longer, small chunks will cook a little less, so size doesn’t matter!
Prepare the ingredients, the dried orange peel is self tanning, I added two pieces because I like the taste, usually one piece is enough, if not You can use two dried hawthorn slices instead, and hawthorn can be without Szechuan peppercorns are good to get rid of the fishy smell, but you can’t put too much on them, more will be bitter. Cinnamon skin is broken off on the chunks, only a small piece can be used. You should see that there is no wine in the ingredients column, I always find that the wine has a smell that I do not like, so I usually use the Red wine, red wine and beef always go well together, hey
Heat a pan over the heat and add a little canola oil (you can add more if you don’t have butter)
Heat the oil and turn the heat to low Add the butter and fry, slowly simmer the butter, the butter dregs turn golden brown, turn the heat to medium Add the prepared spices and stir fry.
Add the beef and sauté until lightly browned, as pictured above, add half of the red wine in the bowl
When the beef is dried out, the oil will become translucent, as shown in the picture above, so you can turn off the heat Turn off the heat and move to the crock pot.
Some people say to heat the water, which is fine, it will boil faster, I add cold water and simmer it for half an hour if you want chewy and tender The can be pressed in a pressure cooker for twenty to thirty minutes, and simmered in a normal crock pot for an hour. I added the white carrots, fifteen minutes in advance.
We eat stew over here with a dip, which is a dipping sauce (a spoonful of bean paste, pepper powder, green onions, cilantro, millet chili, dried chili noodles)