Intelligent management, touch to set the time, temperature, speed.
For the kitchen white, no longer have to struggle with “fry for a while”, “7 percent oil temperature” and other vague.
For the old kitchen fry, my favorite is.
1、One pot for many pots. Cooker, wall breaker, wok, steamer, yogurt machine, electronic scale.
2, free hand. Many cuisines, do take longer, being stuck to the pot requires people to stand at the side of the pot, shovel ah shovel, stir ah stir, small beauty can be achieved completely regardless. Just throw it in and set the time temperature as well as the speed.
3、Precisely add ingredients. Cooking process, sometimes you need to add some ingredients, to quantify and do not have to say about a separate, small beauty immediately from the pot into said, while throwing said.
|1 small piece|
five spices powder
Roasted peanuts (shells and skins removed)
|About 450 grams|
How to make Beef with Black Bean Sauce #Cuisinart Recipe#
Black beans in main pan 5 seconds/speed 4 slightly chopped, remove.
Place the ginger and garlic in the main pan;
Grind at 3 sec/speed 8 without removing from the pan and leave in the pan until ready to use.
Wash and cut the beef into small pieces and refrigerate for 1 hour.
Place the frozen beef in the main pan for 12 seconds/speed 6 and chop the grainy meat without removing it.
Add oil to the main pan, sugar and soy sauce.
40 minutes/120 degrees/reversal/small spoon of speed.
Add the peppercorns and allspice to the main pan and continue for 10 minutes/ 120 degrees/ reversed/ small spoonful of speed.
The ground beef was already darker in color and firm in texture.
Add the chopped black bean drums to the main pan, 10 minutes/ 120 degrees/reverse/small spoonful of speed.
In the main pan, add the ground chili, sweet sauce, and some salt, 2 minutes/120 degrees/reverse/small spoonfuls, and saute well.
Peanuts slightly crushed.
Using a little beauty weighing, toss the peanuts into the main pan.
Add peanuts and white sesame seeds to main pan, 1 minute/reverse/small spoonful of speed.
Cooled and bottled for sealed storage.
2, the middle of the addition of ingredients also do not need to weigh separately, directly with the small beauty can be done.