How to cook beef with green onions in a restaurant
The ingredients for the beef are mainly shallots – with some minced garlic and millet according to your taste.
Add some light soy sauce, a pinch of sugar and marinate for five minutes.
Add a pinch of sugar and marinate for five minutes. If you like some cumin flavor, add a pinch of cumin.
Heat the oil in a pan and fry the beef first. Once cooked, remove from the heat.
Add the garlic and cumin and sauté.
Add the shallots and stir-fry evenly.
Then add the cooked beef, add oil to add saltiness and aroma, add a pinch of sugar to refresh.
Serve the beef in the pan and you will have a very delicious dish.
If you want to experience the feeling of a college-aged rice bowl, just cover it up and you won’t be disappointed with the taste.
You can eat the meal without going to a restaurant, simple and easy to operate, everyone can become a chef, let you save time and money but also enjoy the fun of cooking! . There are extremely simple and quick home-cooked dishes, as well as thoughtful but easy-to-follow restaurant-quality hard dishes for the weekend, and by following me, you can go to fewer restaurants. Cooking and enjoying good food at home.