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cinnamon (Cinnamonum cassia)
|1 small piece|
dark soy sauce
light soy sauce
How to Make Soy Beef
A transparent slice of beef.
Choosing a good toe (beef tendon)
Cut one strip into two pieces and soak it in water for half an hour
While taking a baby while cooking, did not shoot the whole process, the details with text description.
1, the beef tendon soaked in water for half an hour, the beef cold water in the pot, boiled and soaked in cold water for 15 minutes, with ice water more praise!
2: Put the marinade packet (cinnamon, allspice, star anise, fennel, ginger), beef tendon, together in a casserole dish.
3, add two teaspoons of light soy sauce, one teaspoon of dark soy sauce and a little icing sugar, bring to a boil over high heat and simmer for 1.5 hours.
If you like to eat it hot, you can cut it directly and enjoy it, if you like to eat it cold, drain the soup and air dry it for 2 hours, more flavor!