bitter melon (bitter gourd)
light soy sauce
How to Make Bitter Melon with Beer Spareribs
Once the ribs are in a pot of cold water, boil them and rinse the foam out of them.
I like to cut the bitter melon thicker.
Hot oil put ginger, garlic, incense leaves, burst aroma. Like to eat spicy, you can add dry chili. Put ribs with a little salt, stir-fried ribs slightly browned.
Pour the right amount of beer stew ribs, full of wine aroma.
Put bitter melon stew, add soya sauce, oyster sauce, chicken juice collection.
Super rice oh. I’m hungry, I’m eating.