A couple of days ago, a friend said the kindergarten asked the children to prepare a pumpkin, a parent to buy a 35 kg of giant The first thing you need to do is to get a copy of the booklet, which is available on the Internet.
The first thing that you need to do is to get a little more information about the product. I’m not going to be able to do that, but rather make pumpkin blossom buns, pleasantly soft and sweet, both in place of rice as a staple, but also in place of bread For breakfast, nutritious and delicious The first thing you need to do is make them with me.
|one small one|
Better than bread Pumpkin bloom How to make steamed buns
Wash and cut the small pumpkin, remove the seeds and peel the skin.
Cut into small pieces and steam in a pan for 20 minutes, the small pieces are easily cooked.
What it looks like after steaming
Mash the steamed pumpkin with a spoon, or you can use a food processor.
Add yeast to the cooled pumpkin and stir, then mix in the flour and knead until a smooth dough is formed.
Cover the dough with plastic wrap and let the dough ferment at room temperature until it is twice the size of the dough.
Knead until there are no air holes and the surface is smooth.
Divided into small doses of equal size, and then kneaded round made into buns, good buns in a pot covered with a good lid for the second fermentation, hair to the blank body 1.5 to about twice the size.
Put cold water on high heat, steam for 15 minutes, turn off the heat and lift the lid three minutes later.
Buns bloom Ciao, out of the pan.
It’s pleasantly soft and sweet, better than bread, and can be used with milk and eggs for breakfast, or instead of rice for the main meal.
2. a fermentation after kneading choke powder to more, so that the dough hard a little, cold water on the pot fire steam, more likely to bloom