|The kind they sell in supermarkets.|
|half of sth|
|1/4 of the mincemeat|
A small piece of butter.
|It depends on your taste.|
Sauce. Honey mustard or ketchup or both.
|There’s one in the supermarket.|
Cheese slices, white or yellow.
How to Make a Big American Burger
Mincemeat with round onions and breadcrumbs, grab him by the hand. About this much salt then. I didn’t take a picture. Not too salty, because you have to add sauce at the end.
Hot oil, butter mixed with vegetable oil, so that it has a butter flavor high heat without being mushy. I put some rosemary. Spices and what is quite random, like what to put, anyway, eat yourself. high fire
Lettuce, pull the leaves off and wash them. Tomatoes, slice them.
Form the meat mixture into a ball and throw it into the frying pan, pressing it lightly to flatten it while frying. Fry on one side for 1 minute, then on the other, covered, for 5 minutes medium rare. –7 minutes well done. the lid will sometimes have condensation dripping onto it from nowhere! The pot. Don’t be afraid that nothing will blow up.
One box of mincemeat pie will yield 4 meatballs –
Then lift the lid, cover with the cheese slices and cover again for about half a minute to see the cheese melt on top of the meatballs!
Start at the bottom: bread, meat and eggs, a little sauce, tomatoes, a little sauce, lettuce, a little sauce, another slice of bread to cover. Finished. It was so good I ate so fast I forgot to take a picture!
Burger Blank sign. Comment someone asked-.