How to Make Big-Eyed Green Bean and Frog Sushi
Ingredients: one bowl of rice, two slices of sushi seaweed, one slice of cheese, and tomato sauce
Take a sheet of sushi seaweed and place it on the curtain.
Spread a generous amount of rice on a flat surface
Put a cucumber on one end.
Roll it up slowly. Make sure it’s tight.
Cut into evenly sized segments
Use a round mold to press small rounds on the cheese slices
Serve over cut-up sushi to make green bean frog eyes
(If you don’t have any at home, cut them with your bare hands, but it’s a hassle and time consuming)
Use tweezers to put various expressions on the green bean frogs and garnish with ketchup to make red faces (ketchup can be placed in a Ziploc bag, cut a thin hole, and then squeeze it on the sushi). Dang – dang – dang – it’s done, isn’t it simple