black sesame (sesame seed)
low gluten flour
How to make black sesame omelet
Add sugar and eggs to the corn oil and mix well
Sift in the flour and mix until a grain-free batter is formed.
Add black sesame seeds and mix well
Place in a piping bag and squeeze into small circles on a non-stick baking sheet.
Preheat the oven to 160 degrees for 5 minutes, then bake in the middle of the oven for 15 minutes.
2⃣️Remember to use a non-stick baking sheet or baking paper so it will release easily after baking.
3⃣️If you don’t have corn oil, you can use other oil instead.