light soy sauce
How to make Burnt Basil Shrimp
Wash the live shrimp and use scissors to cut off the shrimp threads, while processing, add ginger and wine to a pot of boiling water. Add shrimp after boiling water, timed 3-4 minutes can be pulled out. Specific depending on the size of the shrimp, shrimp shells become very red color almost done, cooked for too long meat is not tender.
Plate, you can cut some broccoli in water to decorate.
Start to enjoy ☺️