oilseed rape (Brassica napus)
light soy sauce
dark soy sauce
How to Make Peony Blossom
Mince the drippings, stir them, just crumble them anyway.
Add a little salt, oyster sauce, light soy sauce and dark soy sauce and mix well.
Wash the small greens, handle the bottom and cut a little bit, aiming to make the greens help stand up.
Cut and wash the greens and select some pretty leaves for later, the rest of the greens can be used to make a mushroom greens.
Fill a pan with water and add 2-3 drops of cooking oil
Put the vegetables in.
Boil the vegetables and put in the leaves. (The leaves that were picked out earlier for the plate)
Arrange the leaves and the vegetables one by one, then boil the sauce.
Heat the oil in a pan and pour in the drippings.
Add cornstarch to thicken.
Add the soy sauce and oyster sauce.
That will do.
When you’re done with the vegetables.
Just pour the gravy over the top.