I like to travel, like local specialties and like to go to the market. Over the years, I have been looking for food during my travels, and when I meet good ingredients and delicious practices, I will make my own recipes when I come back, and then make a dish to share with my friends and family.
When I came back, I would make a recipe for myself and share it with my friends and family, which made me happy. When I saw the limited supply of highland yak beef in the meat and vegetable supermarket in my community, I was greedy and missed the beef from my trip to Qinghai. I want to make marinated beef no matter the price is double. When I saw the tendon meat was so tender, I decided to make a boiled beef with some of the tendon meat.
I’m not sure if this is the best way to lose weight, but it is. I’m Rachel, who cooks whatever she wants to cook freely depending on her mood, and I hope you like my recipes.
|Two spoons. If you don’t have it, take the Godmother instead.|
|lit. quarter a stick|
|250 grams, less gluten is best.|
|half a handle|
|Moderate amount (actually, because it’s too little beef,) It can be left out.|
red robe pepper
|About 20 capsules.|
|a little bit|
How to Cook Beef in Hot Water (Homemade Godmother’s Version)
Lettuce, button mushrooms, bean sprouts, peeled, sliced and rinsed
Thinly slice the beef according to the grain cross section, the bigger the better (short cooking time to keep it tender), add a good amount of salt (be sure to use less), add Grated ginger, 1 teaspoon of wine, a little sugar (for freshness), half a teaspoon of light soy sauce, a little starch and a good marinade for 15 minutes. A tenderloin or tender parts are best.
Finely chop the garlic and shallots.
You can buy this green pepper on Taobao, put 1-2 teaspoons of your favorite amount into a Ziploc bag, and roll it out with a rolling pin to a coarse powder (you can also buy pepper noodles from the supermarket, but you don’t think they smell good).
See that it’s ready.
Boil a pot of water and stir-fry the lettuce until it turns green, then drain.
Put it on a plate and spread it out.
Add the mushrooms and bean sprouts and cook.
Cook until tender, then drain and spread over the lettuce.
Pot heat, oil boil, add some green peppercorns, red robe peppercorns less, garlic, 1-2 spoons of PI county bean paste (I’m lazy did not buy, with two spoons instead of old godmother), stir-fried aroma, add water 1-2 eating bowl, boil, seasoning with a little soy sauce and salt (because vegetarian more no taste, by the soup flavor, if you add the bean paste itself is very salty, do not add a salt)
Add the pepper rings, pour the beef into the pan and quickly spread it out with a spatula or chopsticks (1-2 minutes), then pour the soup over the veggies as soon as the meat turns white.
Pour the soup over the veggies as soon as the meat turns white, along with the beef. Put the minced garlic, minced shallot, chopped shallot, pepper and chili noodles on top of the cooked beef noodles.
Wash the pan, heat a pan and add about half a bowl of cooking oil until smoking, splash it on
fuming with rage
Mix the spices well when eating, a spicy and fragrant boiled beef cooked, very next to rice.
Pull up the beef in the spicy oil, very tender.
Get out the bottom of the lettuce, mushrooms and bean sprouts together, the next meal beautiful.