Szechuan pepper 30
Douban Sauce 2
Cooking wine 1
Half a pound of spinach.
dried chili 10
Small onions, cilantro, a few sticks.
Half a kilo of lean meat.
How to Cook Pork Chips in Water
Wash the lean meat and cut it into thin slices!
Add soy sauce, wine, black pepper, cornstarch, egg whites, and marinate for 20 minutes!
Get the side dishes ready!
Zoodles are cut!
The side dishes are blanched and cooked!
Serve with vegetables!
Stir fry the sauce in a pan, add 2 bowls of water, add the pork and cook for 2 minutes.
When the meat is cooked, pour it over the vegetables, sprinkle the shallots, coriander, peppers and dried chillies over the top and pour the hot oil over it! Perfect!