five spices powder
Boneless Chicken Tenderloin – Crispy as the Eye Can See It
Wash the chicken breasts, discard the surface fat and fascia, and cut into bite-sized strips.
Pour the five-spice powder, chili powder, cumin, white pepper and wine into the chicken.
Mix well and marinate for 1 hour.
Marinated chicken fillets in turn evenly coated with starch and egg mixture.
And finally, breadcrumbs.
Prepare a sufficient amount of oil in a pan, heat to 70 percent hot chicken fillets in a pan fry for 2 minutes, until the chicken fillets were attractive golden brown when you can fish out.