High gluten flour 250g
50 grams of granulated sugar
2 grams of salt
Milk powder 10g
30g light cream
30 grams of egg white
How to make braided bread [which Mr. Kong teaches to cook]
1、Knead all the ingredients except butter in a chef’s machine, then add butter and knead until a film comes out.
2, take the dough and knead smoothly, then put it into a bowl, cover with plastic wrap and ferment until it doubles in size.
3, dip your fingers in a little flour, poke small holes in the dough, the dough does not shrink back and does not collapse, that means the fermentation is in place.
4、Divide 300g of the fermented dough into 3 portions, cover with plastic wrap and relax for 15 minutes.
5: Roll out the dough.
Roll up from one side.
7: Roll until it is 33cm long.
8, Braid in groups of three.
9: Shape the ends and pinch tightly.
10: Brush the top layer with a thin layer of egg wash.
In the same way, fold the 3 smaller pieces of dough over the egg wash and tuck the ends under the braid.
12、Brush the egg wash again and place the dough in a warm, moist environment to ferment until doubled in size.
13: Preheat the oven. Place the baking sheet in the middle of the oven at 160 degrees for 12 minutes and press the “Start Button” to start.
14, do a good job on the bread on the grill a little cooler to eat better taste, the rest can be put into a plastic bag to save.
Thank you for reading and following along!
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2, in addition to the ingredients used in the 30 grams of egg wash, but also more prepared to brush the surface of the bread oh.