light soy sauce
Pixian bean paste
cinnamon (Cinnamonum cassia)
Braised Beef Brisket Szechuan-style braised beef, reduced fat, sugar-free version, turnip brisket, warm food recipe
Prepare the ingredients (time-consuming here comes brisket cut into pieces and rinse with water for more than half an hour change the water from time to time until the blood is rinsed out) home no ginger with a ginger powder instead of
The main focus of Sichuan cuisine, PI County bean paste and chili powder must be…
A little oil, sautéed peppers and dried chili peppers.
Stir fry a spoonful (about 15g) of red oil on low heat
Saute the garlic and shallots in the red oil.
When fragrant, add the brisket and cook until the surface breaks off.
Add the onions and other spices (I put two tablespoons of chili powder here, so don’t use it if you’re afraid of the spice) and salt and soy sauce to taste.
Add a handful of basil leaves. It goes well together.
Stir-fry well and add water
Put the white carrots, cut into tumblers, in the bottom of the pressure cooker, put the sautéed beef and cover everything with water.
Choose the hoof function for a tender stew
It’s good with some ground coriander, and a bowl of braised beef noodles would be great.
When you add water, add boiling water, not cold water.