I love soy products, soy milk and tofu, dried bean curd and bean skin, buttermilk with yogurt. One soy product I really disliked was the honeycomb tofu, which this side of Chongqing would use for hot pot, and I had a bite to make sure it was me! The only soy product I hate, this one is called frozen tofu.
Beef Ribs Joe (Beef Brisket)
Anise nut sand licorice
|1 piece is about 20-30 grams.|
|2 large spoons|
Lee Kum Kee Roast Sauce
|a bit more|
How to Make Beef with Nuts and Oil (Beef Roasted in Bean Puffs)
I went too late to buy beef, so I bought a pound and a half, not too much, just wanted to buy a portion for one meal and still cook noodles once.
One and a half catty, 60 yuan. It’s still much cheaper in the market than in the supermarket.
It’s a pile of bean foam, but it’s not too heavy, it’s three taels of bean foam.
I bought beef brisket, but not fat, brisket or buy a little fat, I went to the market too late, the better brisket sold out.
I’m not going to be able to do anything about it, I’m going to be able to do anything about it. Anise grass fruit grit licorice, I remember these. I’m not sure what to do with them, but I’m sure you’ll find that they’re a lot of fun to use, and I’m sure you’ll find that they’re a lot of fun to use. .
Beef that I soaked in water for ten minutes just to get all the bloody smell out of it.
Cut up big chunks, this looks like big chunks, but actually, I have small hands and it just looks big.
The beef was put in a pot, ready to boil the water once. Add onions, ginger, wine, I like to use white wine, I ran out of home did not buy, improvise with the wine.
The blood froth came out in a big puddle.
Cook for about 6-8 minutes, rinse out the beef.
Put the lard in the pan, slide it quickly to speed up the cooking process.
Put in the marinade and dried chillies.
Add the bean paste, ginger, peppercorns and icing sugar, I quite like this picture.
Saute to get the aroma.
Pour in the cleaned beef.
Add Lee Kum Kee’s teriyaki sauce, I’m here as a prop and this teriyaki sauce allows me to make teriyaki without frying the sugar color.
Stir the teriyaki sauce so that the color of the teriyaki sauce blends into the beef.
Add some water, bring to a boil over high heat, add some salt and chicken broth, and pour in a little wine.
Now to deal with the avocados, wash them.
Cut them in half.
I cooked the beef for almost two hours, and when it was finally ready, I poured in the avocado seeds and cooked it for about 10 minutes. The avocados don’t cook well for long because of their thin skin.
The finished product came.
Looking at this bowl of beef, all I wanted to do was cook the noodles.