light soy sauce
Seasoning packet (peppercorns, star anise, cinnamon, allspice)
|Take your pick, a little of each.|
dark soy sauce
thirteen jasmine (Cyperus rotundus)
|half a teaspoon|
How to Make Braised Chicken Feet
Wash the chicken claws, trim the nails and blanch them (in a pan of cold water, put some wine in it, cook over high heat for three minutes, rinse and drain in tap water)
1: Cold water again in pan, water over chicken feet
2, boil + wine, ginger, light soy sauce, soy sauce, seasoning packet, thirteen spices, rock sugar.
3, after boiling, switch to low heat, one hour, high heat to reduce the juice can be started!