How to make braised chicken thighs
Wash the chicken thighs and cut them. Two knives can be, the pot of water, add an anise, chicken thighs in the pot, water boiling, skimming foam, rinse with cold water, control the water to remove excess air Moisture.
In a pan with oil, add sugar, fry chicken thighs until golden brown on both sides, add onion, ginger and garlic, stir fry, add soy sauce and salt. Seasoning. Fry in a different pan, or leave it on. My pan is a non-stick pan. Put water in the bottom of the pan, it should be over the chicken legs.
Add the wine, cover the pan and cook for about 15 minutes, 5 minutes for the chicken to finish.
The sauce will be ready, the taste is all in.
My girlfriends ate several, delicious and affordable, 11 yuan six chicken thighs.