The price of the golden abalone is friendly, about 80 heads per catty, small head, sweet and tasty. Once a year into the goods, put it in the refrigerator can be kept for a long time, want to eat is at any time oh
The way I cook it is convenient, which changes our impression that dried abalone needs complicated steps.
Chicken soup is very suitable for dry winter weather.
|half of sth.|
|10 or so.|
|as one wishes|
How to prepare Braised Chicken with Abalone (with soup set)
Soak in pure water for 30 minutes to wash the surface, water not wanted. Fill a clean box with pure water and soak in the refrigerator for about 24 hours. It will have the effect shown in the picture on the right, at this time you can directly cook or stew with it.
I like to soak it for 24 hours and then pour it directly into the stew pot, add lean pork and ginger and simmer for 2 hours, then take out the abalone and braise the chicken, you can have a bowl of fragrant lean pork soup before dinner.
Cut the chicken into small even pieces and prepare all the ingredients.
Add peanut oil, oyster sauce, salt, sugar and wine, marinate for 10 minutes, then add a little cornstarch and fry in a pan to lock the chicken in its juices.
Heat oil in a non-stick frying pan on high heat, aromatic ginger and garlic, put the chicken in.
Pan fry for 2 minutes on one side and another 2 minutes on the other.
Add abalone, add a bowl of water (the same water you used for soaking the abalone can be used).
Cover and braise over medium heat for about 15 minutes, depending on the size of the chicken.
Reduce the sauce on high heat, taste test and thicken with corn starch.
Serve and eat the soup.
The chicken is about 2 kg of free-range chicken, which has the best meat.
Dried abalone can be replaced by fresh abalone, which has the same taste but a slightly different texture.