Camellia mushroom (Camellia sinensis)
|About 250 grams.|
black-bellied chicken (Gallus gallus gallus)
|half of sth.|
|About 5-10 grams.|
light soy sauce
|20 kernels in the pan, then remove and discard.|
|half of sth|
How to make fresh tea tree mushroom stew with tasty three-yellow chicken
Handling of side dishes
In an electric pressure cooker, cut the side dishes into pieces and place some ginger, garlic and green onions on the bottom.
Wash the fresh tea tree mushrooms.
Wash half of the three-yellow chicken, control dry until use.
Pour oil in a pan, low temperature, put ginger, garlic, star anise 1-2, peppercorns, stir fry aroma, then discard the peppercorns.
Stir fry the chicken pieces.
Chicken pieces almost white, stir-fry the tea tree mushrooms.
When the aroma is overflowing and the mushrooms are soft, turn off the heat and prepare the pressure cooker.
Put into pressure cooker and heat water to cover the chicken. Add salt, soy sauce, oyster sauce, sugar and other seasonings. Cover and simmer, I did a three-quarter turn.
Out of the pot, the potatoes were almost melted, the chicken was tender, and the house smelled like mushrooms. I and two bears 3 people, half a chicken served two big plate, fresh fungus eggs ate half a plate, chicken all disc, but also too little rice. In the evening, I used the remaining chicken broth to cook noodles, which was not a waste at all.