light soy sauce
How to make braised eggplant
Wash the eggplant and cut into hob pieces, sprinkle a little starch, stir-fry in a pan until soft, and reserve the oil.
Add the garlic cloves and tomatoes and sauté to release the sauce.
Add the eggplant and stir-fry, adding a small amount of light soy sauce
Sautéed eggplant with just the right amount of salt