Starch (cornstarch) plain will do.
How to cook braised fish
1, buy fish, let the boss kill good, go home and clean directly, fish belly inside the black I also like to clean, and then both sides of the Use a knife to cut the buttons, I’m playing around with it. Rub a thin layer of salt on both sides, stuff three or four shreds of ginger inside the fish belly and marinate for 10 minutes.
2, open fire, pan hot pour oil, there is heat under the fish, one side fried for about three minutes (control the fire, fried fish on the way not to flip) both sides fried until golden brown, under the dried chili, pepper, after ten seconds add some wine, add some hot water, add small meatballs (meatballs are supermarket bought under the hot pot small meatballs)
3, the most crucial comes, add sauce, secret sauce, the taste is particularly good, Chongqing’s taste, the sauce is salty, so Just don’t give salt in the middle. Ladle three spoons of sauce, sauce boiled, add the starch water to thicken, and finally reduce the sauce and out of the pan.
4, is about to pan fish pull, because it is so good, in the process of cooking to taste the bar small balls eaten