The Sheep Scorpion
How to Make Braised Lamb Scorpion
Bought 5 pounds of 29 pieces, used 12 pieces, froze the rest and soaked them in clear water for an hour straight in the pot.
Icing sugar boiled sugar color.
Put it in there and stir-fry it until it turns golden brown on both sides.
Ingredients: onion, garlic, ginger, ginger, onion. Pour the sugar into the pan after stir-frying.
Add white wine, soy sauce, onion and ginger and stir-fry for 2 minutes, then stir-fry these two together.
Stir-fry for 3-5 minutes, then add water, bring to a boil to remove the floating end, then turn down the heat and simmer for 1½ hours to finish the soup. You can add ingredients to stew, like to eat spicy, you can put some hot pot seasoning into it.
Finally, add a little cilantro.