dark soy sauce
|About 20 capsules.|
|4 (spicy or not)|
light soy sauce
How to cook lamb chops with carrots
Cut the lamb chops into small pieces, bring cold water to the boil, add a spoonful of wine and blanch for 15 minutes.
Drain the water and reserve, carrot peeled and cut into hob pieces.
Szechuan peppercorns and leaves, anise and garlic cloves are here, rock sugar is not into the mirror, do not eat spicy can not add dry chili. If the portion of lamb chops is more or less according to the ratio adjust the ingredients!
Heat the oil, pop the pepper on low heat, add the lamb chops and stir-fry, adding a spoonful of soy sauce for colour.
Add the carrots and stir-fry evenly.
Add hot water, add ingredients and sugar, turn down the heat, add a little salt, cover the lid and stew for about 30 minutes.
Remember to flip the middle to avoid the bottom Oh, taste the taste, add light soy sauce, the last three minutes to turn the heat to close the sauce on OK.
Sweet, spicy and delicious! It’s simple but rich in taste, and even beginners can make delicious hard dishes, so show them!