green and red pepper shreds
shredded ginger and onion
dark soy sauce
light soy sauce
How to Make Braised Balsamic Fillets
Take out the fish fillets and reserve (thaw beforehand if fillets are chilled)
Shredded onion, ginger, green and red pepper and coriander, set aside
Make the dressing and set it aside.
Pan-fried fish fillets in oil
Fry the fish fillets and serve.
Stir up the onion, ginger and pepper, and cilantro.
Pour the dressing over the fillets and finish.