Streaky pork/spareribs/pork feet
cinnamon (Cinnamonum cassia)
light soy sauce
|half a teaspoon|
How to make braised pork/spareribs/pork trotters
Blanch the meat to remove the foam, the ribs do not need to be fried, the pork can be fried once to go to oil.
The oil in the pan, the sugar, keep stirring, until the caramel bubbles, careful under the meat, stir-fry evenly.
Add the prepared spices, including dried chillies for personal preference, mushrooms and dried squid for flavor.
Soy sauce and oyster sauce to refresh, cooking wine to remove the smell, then put a small half spoon of balsamic vinegar, salt and stir-fry, add boiling water to cover the meat.
Reduce heat and simmer slowly for an hour, and when the juice is almost gone, fire to reduce the sauce, sprinkle sesame seeds for fragrance.