Seasonings in the size of a small porcelain spoon
dark soy sauce
Shallots and shallots
light soy sauce
|A few grains.|
|A little half.|
|half a teaspoon|
How to make braised pig’s feet
I bought the claws to soak for a longer time, I soaked for 5 hours, change the water frequently (buy in the morning and stew in the afternoon), in the meantime use the tweezers to remove the hairs. Clean, hairy hard or more places to put in a hot pan to rub or fire. Wash it and blanch it in cold water in a pan with wine and ginger, I look clean and still dirty after blanching.
Blanch and rinse well, especially the claw edges where some of the old skin will peel off after blanching, scrape with hand or knife to fry
In a hot pan, add the brown sugar and cook over low heat to avoid burning.
Add the meat and wine, light soy sauce, dark soy sauce and vinegar and stir-fry for even color, let the water boil.
Add all the ingredients and bring to a boil over high heat, then turn the casserole to a simmer.
I like chewy, so at this time you can adjust the heat to collect the juice, sprinkle onion can be pot.