How to make braised pork feet
Prepare the basic ingredients as shown in the picture: a small piece of cinnamon (gently pat open a little bit and do not pat broken), five leaves of incense, a grass fruit, anise two A little pepper and a slice of cinnamon will do.
Wash the pig’s feet and boil them in water for three minutes to drain the water.
Add the peppers and salt and toss first
Add all the ingredients you’ve prepared before, plus the dried chillies and rock sugar, and a bit of dark soy sauce for colour, and stir-fry for a few minutes.
Finally, add water.