cinnamon (Cinnamonum cassia)
light soy sauce
dark soy sauce
|half a teaspoon|
The practice of chestnut braised pork
Soak the pork for half an hour, wash and cut into 2cm cubes, squeeze out the blood, and squeeze a few times.
Prepare the ingredients
Stir fry the pork, add a spoonful of wine along the side of the pan and stir fry the chestnuts over low heat to get rid of some of the fat.
Wash the frying pan and heat the canola oil, put a spoonful of sugar, icing sugar can also be ha, no icing sugar at home.
Use a spatula and keep turning.
Melt the sugar and slowly darken the color, this state must continue to turn, low heat
Slowly this look, almost ready ha.
Put in the stir-fried meat meat along with the star anise cinnamon dried chili stir-fry, so that the meat evenly coated with sugar color, see, the color is already very red.
Add water over 1cm less than the meat, pour into the pressure cooker after the air on low heat and simmer about 10 minutes away from the fire, of course, directly with the wok to cook is also It’s doable, but increase the water volume and take about 40 minutes if time. I use the pressure cooker when I’m done, I forgot to take pictures of this step.
The pressure cooker meat back into the wok, while putting chestnuts this time can be seasoned, add the right amount of salt, light soy sauce, I only added a little bit of light soy sauce has been colored beautiful, cover the lid and let it simmer for about 15 hours to collect the soup can be dried up from the pot, if the chestnuts are not cooked on dry soup, then please add the right amount of boiling water, boiling water.