It’s rare to eat dried bamboo shoots once, because soaking them is a really tricky process. Soak the dried bamboo shoots in water for a day, the next day take the electric pressure cooker, add a small handful of rice (so that the dried bamboo shoots are whiter and more colorful), press the soup button One hour. Cool or the next day, boil again and the bamboo shoots are ready to be fried straight away. If you can’t finish them in one soak, you can put them in a pot of soaking water and change the water once a day. Can also be directly divided into a good amount of refrigerator freezing, frozen there will be pores, so eat how much thawing how much. If the temperature is low, it is recommended to change the water in the soaking water every day.
dried bamboo shoots
Volume of a plate
light soy sauce
How to make braised pork with bamboo shoots
Cut small cubes of pork, blanching, pan with a little oil, stir fry on low heat out of oil, fire is too easy to splash outside
Saute until a little browned
Serve or set aside the meat and stir in the icing sugar.
When the sugar is ready, stir fry the meat, add the garlic and star anise and cook for a minute or two.
Stir-fry the dried bamboo shoots for about a minute, then add salt and soy sauce and stir-fry.
Stir-fry for about 2 minutes, add water and cook, the amount of water about drowning the shoots. Cover and simmer on high for about 10 minutes (check the amount of water during this time, stirring once or twice).
Stewing on high heat during the flavor, pay attention to stir-fry, not much water, open the lid and stir-fry the juice, plate. Have to eat chicken essence, monosodium glutamate and other seasonings of friends can add the right amount of chicken essence.
Bamboo shoots eat more oil, so a little more oil stir-fried out more delicious, their own grasp of it. The first thing that you need to do is to make sure that you have the right amount of sugar, and that you have the right amount of sugar to make sure that you have the right amount of sugar. The best way to get the most out of this is to add water to the stew for dinner. My recipes are what I’m used to in my regular stir-fry, which is more spontaneous, so ask me if you have any questions.