green and red pepper
edible tree fungus
dark soy sauce
How to Make Braised Ribbon Fish
Remove the head, gut and fins of the striped fish, chop the fish on an incline, add water and clean it well after cutting.
After cleaning, add ginger and onion, 2g salt, 2g pepper and 10g wine to grab and mix well, marinate for more than 15 minutes.
After marinating, pat a thin layer of starch (to lock in the nutrients without losing).
After patting the starch, the pot of oil, oil heat to 60% hot under the fish on high heat and deep-fried for three minutes.
After deep-frying, the bottom of the pan to stay in the oil, under the onion, ginger, garlic, green pepper, fungus, 10 grams of cooking wine, a little water, add 3 grams of salt, 3 grams of pepper, 3 grams of chicken, soy sauce 3 grams, 10 grams of cooking oil to taste.
After the seasoning of the fried striped bass put into it for about two minutes, thicken some thin, off the heat and add a little oil, you can pan.
This braised ribbon fish will be ready, want to learn to cook, pay attention to the chef’s small lesson.