Yellow wine or cooking wine
|2 small spoons|
light soy sauce
dark soy sauce
Oyster sauce (you can do without)
How to make braised radish fish (delicious and delicious)
Wash and peel half a white radish and cut into strips.
Wash the fish and strain it dry. Make sure to remove the black coating from the gills and belly of the fish.
Wash the ginger and ginger slices and chopped onions. If you like it spicy, you can add dried chillies.
White carrot sticks boil with water and stew for ten minutes.
Stewed white radish strips. Do not throw the radish soup, can be when the water to drink, can moisten the lungs to stop cough, nutrition is very good oh.
Heat the oil in the pot and add oil.
Oil hot open small fire, add ginger fry for a while.
Then put the fish in fried, fried fish must use small fire oh.
Pan-fried to both sides almost so on the line, fish eyes turn white.
Then add some wine or cooking wine, soy sauce, soy sauce, oyster sauce, salt a little lightly turned down.
Then turnip sticks.
Add some water.
Bring to a boil over high heat, then reduce to a simmer. On the way, use a spatula to scrape down the bottom so that the fish skin doesn’t stick to the pan and burn. The fish doesn’t need to be turned over so that it doesn’t crumble.
When the fish is almost cooked, add sugar. Then turn up the heat to reduce the sauce.
When the radish and fish are almost rotten, you can turn off the heat.
Add the minced onion and remove the pan from the heat.
Assemble the plate.