|Seven or eight.|
light soy sauce
dark soy sauce
|half a teaspoon|
How to Make Braised Water Fish
(a) The head of an aquatic fish is pierced in the mouth, to be torn off, the entrails pulled out in a downward motion and all the fins torn off from the bottom up.
(a) Cut each water fish into three to four sections with kitchen shears and drain for half an hour.
Hot pot of oil, under the ginger, garlic aromatic, under the water fish slightly fried, then add sugar, vinegar, soy sauce, soy sauce, the right amount of salt, searing system to taste (fish easy to cook, pay attention to the fire, see the fish flesh from transparent to white, slightly rolling a moment to)
Sprinkle with green onions out of the pan.