light soy sauce
|Drizzle a few drops over the edges of the fish as it cooks.|
How to make braised yellow-bone fish (a partial Hunan dish)
Clean the fish, drain well and reserve
Prepare the toppings: ginger, green pepper, green onions, cilantro
Heat the oil in a pan.
Put the fish in one at a time.
Cook evenly on one side for a couple of minutes.
Fry the other side.
Evenly brown the second side.
Add water almost to the height of the fish.
Bring water to a boil and then add wine.
Put the vinegar on, cook a little longer and then put the soy sauce on.
Let it simmer until the water is reduced, then add the ingredients
Cover the pot again and let it sit for a while, this time pay attention to the heat, do not burn dry and burned
It’s almost ready to go.
My video may have affected my mom’s play a little. It’s a little fuzzy around the edges.
A few more drops of vinegar on the edges of the fish as it rises.
Here we go. The yellowtail is ready.