yellow croaker (fish)
|classifier for segments or pieces|
Steamed Fish Soy Sauce
dark soy sauce
How to make braised yellow croaker
To prepare the ingredients, marinate the yellowtail in wine and ginger for 15 minutes to remove the smell.
Wash the marinated yellow croaker by cutting it with a knife and using kitchen paper to absorb the water.
Starting a pan of oil, under the onion, ginger and garlic aroma, yellow fish in the pan fry until golden brown on both sides.
Add the red pepper (fresh pepper, bell pepper can also be oh, because we do not have so use the dry chili at home).
Along the side of the pot into the amount of wine and a little light soy sauce, add the amount of soy sauce for color, add a little water and let it simmer for 8-10 minutes.
Add some water and let it cook for 8-10 minutes.