glutinous rice flour
How to make brown sugar and ginger water dumplings
1、Weigh the glutinous rice flour for later use, add some yam flour for color.
2、Pour 100g of water into the glutinous rice flour and scald the dough, then add the rest of the cold water, if you find the dough has enough moisture in the process, you don’t need to add more water.
3、Add water and mix to form a ball.
4, just knead it into a smooth dough
5, rolled into small balls, the family with children can be rolled smaller, adults can eat larger, or pack their favorite filling, small with red dessert, so no filling.
The first thing you need to do is to make sure that you’re not using any of the other products that you’ve been using.
7, boil enough to add ginger, you can also add ginger, ginger is best to use old ginger, the fragrance is more intense.
8, when the water comes to a boil again, add the dumplings and cook until they float, then cook for 2 to 3 minutes after they float.
2, want a bit of color can add natural colors, such as: red (red beet juice, red curly rice flour) orange (carrot juice, sweet potato) purple (purple potato powder, purple potato mash) green (spinach juice), etc.