Tried a lot of different methods and found this to be the fastest way to make it and the right flavor.
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Note: Get out of the kitchen and pull in the food group.
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glutinous rice flour
Black sesame (cooked)
White sesame seeds (cooked)
How to make brown sugar nut patty rolls
Pie crust ingredient mix
Stir with egg whisk to form a runny liquid
Microwave the liquid for 2 minutes, if you don’t know the heat, you can take it out of the microwave when it is halfway to a solid, sticky paste.
Mix well with a spatula and microwave for 1 minute.
Get to this sticky state, wrap in plastic wrap and keep in the refrigerator for half an hour to an hour
Stir-fried walnuts and sesame seeds
Sprinkle dry glutinous rice flour on the surface to prevent it from sticking.
Brush a non-stick pan with a thin layer of oil, heat the pie crust and cook until golden brown on one side, then flip and cook the other side as well.
Sprinkle with sesame seeds and walnuts, and brown sugar to taste.
Quickly roll into rolls and wait a while, using the residual heat to melt the brown sugar, the brown sugar sauce will coat the nut crumbles so they don’t fall off.
Use a knife to cut the rolls evenly and the work is done!
Enjoy it while it’s hot!
My husband can take care of one plate by himself.