Brownie, a legendary little thing with zero failures ……
Don’t believe that!
I failed the first time I did it:)
Brownies that fall apart. Have you seen them
I can do …….
So you keep improving, you keep trying.
And now, finally.
Still can’t bake a brownie that I’m happy with!……
low gluten flour
Brownies are easy and uncomplicated.
The psychedelic brownies, the first time I saw the tinrry, the whole re-cut pieces fell apart, and the second time, the batter wasn’t even in the mold yet. It’s leaking! It’s an oil leak! That’s a lot of oil. ……. It’s even worse when it’s grilled. The grill pan, the pool of oil, it’s just… ……… but magically, you take it out and the oil is absorbed back into it. …… looks soft, but it gets hard when it cools. …………, and for the third time, the recipe is a kitchen fudge. Brownie, I worked hard on the batter, it’s not oily, but when it’s baked, it’s still oily, so take it out, it’s just… It’s still soft, but I’ve used the recipe for the fourth time and haven’t eaten it yet, it’s hot.
I think it’s really hard to control the time, and I’ve been baking at the wrong temperature for ten minutes, and I still have wet batter. ……… it’ll be too much if you take the exam again. ………… recipe… butter is chocolate. Half, a little more… half the flour is chocolate… a little less… and the cake is mostly eggs… so there’s no such thing as… The flour brownies have to be short, so check them every few minutes after the appointed time, and once they’re crusty, take them out.
Let’s hope it gets better next time.
It’s hard to be perfect.