Buckwheat noodles with knives
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Lamb rolls, beef rolls, sausages, pork belly, etc. Choose your favorite meat!
thirteen jasmine (Cyperus rotundus)
light soy sauce
How to make buckwheat fried noodles
Just cut the vegetables and slice the kale.
The lamb rolls I used today, both the lamb and fatty beef rolls, had to be blanched for blood.
Cook the soba noodles in cold water and reserve.
The eggs are scrambled in sesame oil, and if you don’t want to lose weight, you can use any other oil.
Put oil in the pan, add the onion and garlic, if you use flower meat or ham sausage please stir fry together in this step, because I used lamb rolls so put it later.
Stir-fry the tomatoes to release their juices and stir-fry the kale.
Stir-fry the noodles and drizzle with soy sauce.
Add lamb slices, eggs, salt and thirteen spices and sauté well.
Add leeks and chicken essence before cooking, I feel leeks are the soul of the fried noodles haha, personal taste, do not like can be omitted.