|grams (ground to powder)|
|Pieces (700 g total weight after cutting off heads and tails)|
Rock sugar 1500
|grams (yellow rock candy)|
dried orange peel
|40 grams of powder|
How to make lemon balm
Pick fresh large lemons, wash them once with water, then wash the wax on the surface of the lemons with salt, then soak them for 5 minutes in water that does not exceed the surface of the lemons, after 5 minutes remove them and drain the water.
Knock the yellow rock candy into little pieces, and the little hammer at home just happens to work
Lemon slices with seeds removed, cut as thin as possible, a little thinner than my thickness is best
With all the ingredients ready, start with a layer of lemon slices a layer of yellow icing sugar, a layer of chenna and a layer of scallop powder until all the ingredients are in there.
The point is, the inside should be covered with two layers of plastic wrap, and then put a rope around the edge, the purpose is to prevent the stew lemon balm when the water runs into it, after the lid is closed, the outside should also be covered with two layers of plastic wrap, also put a rope to increase confidentiality, put the right amount of water in the pot, turn on the dessert function, select the time 4 hours, the whole process is a total of 18 hours!
It simmered for 18 hours, a pot of thick paste
The finished product is very thick, not watery like a pressure cooker stew.
When cooled, each 280ml bottle, approximately 350g, holds 5 bottles
Using a spoonful of water and oil-free spoon to make a cup to drink, sour and sweet taste, the lemon stewed for 18 hours, the skin is still tough, is normal, we should not worry about not stewed enough time!
Packed and beautiful.