low gluten flour
white granulated sugar
How to make butter cookies
Soften the butter, I beat it with a whisk on 1st gear through the water. Once soft, add 1g salt and mix on 1st gear, add 15g sugar and stir, stir after almost . —Because the butter was so little, it was almost impossible to mix it, always try to mix it well. Add one egg and mix on 1 speed – at this time the state is very poor, a feeling of water and oil separation, once thought it would fail. Sift in 100g of flour, whisk on 1 speed, spatula to scrape all the flour around to the middle. Mix until there is no dry flour!
Until the last step, I didn’t know what state the dough was in, and I could never do a hand knead without it being particularly soggy. So it was added directly to the laminating bag. Because there is no laminating nozzle one so direct squeeze. The shape is touching.
Preheat the oven at 160 degrees for 5 minutes, place in the middle of the oven at 160 degrees for 20-30 minutes. Bake until cookies are all browned and out of the oven, set aside to cool. The biscuits were hard and very tasty when you took a bite. Hahaha!!!