The snacks that you make yourself are different from those sold outside, you know the ingredients by heart, and you control the sugar content, so you will eat healthier and safer. . I am going to share the recipe below, if you are interested, you can also try to make it for your children, I am sure they will find it interesting and delicious! .
Wheat flour for goldfish cakes
Aluminum-free baking powder
How to make button cookies
Prepare the ingredients.
Once the butter is softened, add powdered sugar and salt and beat with an electric whisk until light in color and fluffy.
Add the egg yolks and beat well with an electric whisk.
Mixing wheat flour and aluminum-free baking powder for golden dragonfish pastry with 100% imported wheat, low gluten and easy success. and families eat more securely.
Sieve into the butter mixture.
Mix well and knead into a dough.
Wrap in plastic wrap and refrigerate for about half an hour.
Using a rolling pin, roll out the dough to a thickness of 3 mm.
Then press a circle with a medium laminating nozzle.
Place all rounds of pastry on a baking sheet lined with baking parchment.
Then gently press a circle with a small laminating mouthpiece to make a shape, taking care not to press too hard so as not to pierce it.
(a) Poke holes with a toothpick, one by one, four or two, as you like.
Bake in preheated oven at 155 degrees for 15 minutes in the middle of the oven.
Are they almost identical to real buttons Do you ever get the urge to sew it onto your clothes, haha!
2. wrapped in plastic wrap and refrigerated for a period of time to make it easier to set.
3. baked cookies completely cooled to keep sealed to avoid moisture affect the taste.