|About 200 grams|
Big Baby Cabbage/Chinese Cabbage
|half a star|
|Have some more.|
Tofu soup with cabbage ☜超简单的方法
Garnish: Old tofu cut into thick slices
Hand-ripped cabbage leaves, cabbage chopped into pieces
Slice garlic cloves
A spoonful of starch for water starch
Heat a pan to cool the oil, add garlic and fry aromatically, then add water [add water quickly, it will splash oil, quick and easy].
I chose this pot because I was too lazy to empty the soup pot when it was cooked.
Don’t wait for the water to boil, add the tofu, once the water boils, turn down the heat and cook for a couple of minutes to let the tofu flavors cook into the soup (when cooked this tofu will be more tender than the original).
Add some oil, add cabbage, bring to a boil and cook for a while
Add cabbage and green leaves and cook, then add starch and salt and bring to a boil.
There’s no shallots to sprinkle, so don’t wait.