How to make vegetable hearts with oyster sauce
Wash and blanch the cabbage.
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In a pan, add oil, add garlic and explode.
Cornstarch and water, add one spoonful of soy sauce and three spoonfuls of oyster sauce and mix well.
Pour in the cornstarch water, stir quickly, bring to a boil and turn off the heat.
Just pour it over the cabbage.
This method is suitable for many white-burned green vegetables. This is oyster sauce with cabbage hearts.
When blanching, remember to put a few drops of oil in the water to give the cabbage its green color!